Creation Lawar a là Nusa Dua Fiesta

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On Monday (Oct, 12), as part of the Nusa Dua Fiesta, a lawar making competition was held. The lawar created was creative and delicious and although served in an original manner, the flavour remained traditional, delicious even to the foreign palette. This year, the competition involved 20 participants representing tourism schools in Bali.
Participants of the competition were not only required to have skills in the preparation of lawar, but were also judged in terms of hygiene, presentation time, proper cooking processes and the most importantly according to the taste of lawar. They were also judged based ont eh presentation of their dishes.
Deputy Chairman of the ICA Bali, Chef Suastika, said that presentation of Balinese lawar had to done creatively so as to be sold to the general public as well as to travelers. “This event is meant to encourage junior chefs from tourism schools in Bali. Hopefully, they will gain confidence, and contribute to making traditional Balinese food recognized internationally” he said.
Managing Director of the Indonesia Tourism Development Corporation (ITDC), I.B. Wirajaya, had the honor to taste the food prepared by the participants in the event that was coordinated by the Indonesian Chef Association (ICA) Bali. “It is hard to assess the lawar based on taste alone because all of them were delicious. Their spices are perfect though the ingredients are different” he said.www.bali-travelnews.com
balinese life and culture